Fine dining restaurant
An unforgettable experience in the heart of nature
between Pontarlier, Montbéliard, Besançon, and Neuchâtel
Located in Bonnétage, in the Doubs region, our Michelin-starred restaurant offers original, seasonal, and locally sourced cuisine.
Jacques Barnachon's fine-dining restaurant
Today, haute cuisine has become a major art form, and its chefs are recognized as creators. Jacques Barnachon belongs to the select circle of master chefs who craft dishes to delight all our senses.
His quest for harmony in form and color transforms his dishes into works of art, and like the words of a poet, his unexpected flavors intertwine and transport us to rare sensations.
Wine and dining events
SAVE THE DATE: Thursday, September 10, in the evening, for an evening featuring international wines: Chile and Italy
Authenticity and local character
"I work with fresh, locally sourced ingredients, embracing the seasons and supporting local producers. My cuisine draws inspiration from the Haut-Doubs region and emphasizes an authentic, natural approach."