Michelin Star

Jacques Barnachon's fine-dining restaurant

Flavors & Sensations

The **** Hotel by Céline

Warm & Authentic

The Traditional Bistro

Friendly & Delicious

Lunch Menus and Special Evening Events

OUR NEW LUNCH MENUS

A new way to enjoy the Bistrot at lunchtime, Wednesday through Friday.

2 courses – €22.50

3 courses – €28.50

Reservations by phone at 03.81.68.92.78

 

NEW YEAR’S EVE MENUS

Our New Year’s Eve menus are available below; reservations are now open.

Bistrot-Style – €115 – click here to view the menu.

Gourmet Restaurant – €225 – click here to view the menu.