L'Etang du Moulin
Hôtel**** - Restaurant Gastronomique - Bistrot Traditionnel - Spa
L’Etang du Moulin welcomes you either to the Gastronomic Restaurant starred 1* in the Michelin Guide for 18 years and to the traditional restaurant Le Bistrot with a Bib Gourmand in the Michelin Guide.
In the kitchen, Chef Jacques Barnachon and his White Brigade, in the dining room, Sandrine Boissenin, his sister with his Black Brigade are there to make you discover and appreciate their gastronomic universe, friendly, and exceptional places.
The establishment is located in Bonnétage in the Doubs, surrounded by nature in a private park of 45 hectares on the outskirts of Switzerland in Watchmaking Country between Pontarlier, Montbéliard, Besançon and Neuchâtel.
at the Gourmet Restaurant
at the Traditional Bistro
Hôtel**** By Céline
By Jacques Barnachon
« Passion is a very strong emotion. It results in a feeling of unusual excitement, a strong enthusiasm or love, towards an individual, an activity, an idea or an object. »
This Homage Book, Jacques Barnachon dedicates it to lovers of good food.
Between each page of recipes have slipped smells, flavors, and cooking secrets. That these inspire passionate cooks anxious to bring a little dream in their holiday meal.