Gourmet Restaurant is opened from thursday evening to sunday for lunch.
1 Starter/ 1 Dish / 1 Dessert : 83€
2 Starters/ 1 Dish / 1 Dessert : 98€
Marbled Duck Foie Gras with Oxtail Red Bett and Roasted Nuts
The Back of Line Bass Cooked at 50°, Black Rice Risotto with Fennel, Shellfisch Juice with Absinthe
The Squab cooked medium, his Legs Confit, Short Juice, Artichoke Declinaison and Corn
The Dessert Around the Yellow Wine, Creamy Vin Jaune, Diplomat Cream with Walnut, Vin Jaune Freshness
The Currents Suggestions
The Caviar « Rova » from Madagascar, Acidulated Cream and Blinis
50g à 78 €, 125g à 172 €
The Wild Morels cooked in a Ragout with Fresh Cream from Grand Combe des Bois and Vin Jaune of the Winegrower Benoît Badoz, full part at 38€, half part at 20€
The Cheese Platter of our Craftsmen, Local and Ripened 19€
The Surprise 18 Month Comte / Yellow Wine and Walnuts 10€
The Griottines of Fougerolles Soufflé, Red Fruits Delicacy, Vanilla Cream and Chocolate Ivoire Freshness 19€
The Fir Tree Parfait, Manjari – Gentian Chocolate Ganache, Fir Bud Extract, Gentian Freshness 19€
The Dessert Around the Vin Jaune, Creamy Yellow Wine, Diplomat Cream with Walnut, Yellow Wine Freshness 19€
The Chef's Tasting Menu
Five Services at 125€ / 3 Choices, Cheese and Dessert
Six Services at 145€ / 4 Choices, Cheese ans Dessert
Seven Services at 165€ / 5 Choices, Cheese and Dessert
The Scallops Shells from Bay of Saint Brieux in Carpaccio, Citrus Vinaigrette Sauce and Caviar “Rova Imperial” from Madagascar
The Snails “Jacot Billey” cooked in Ragout, candied Shallots with Fir Tree Honey, Celeriac and Herb Juice with Sweet Garlic
The Schnitzel of Duck Foie Gras snacked, Lightly Spiced candied Pear Caramel of Trousseau with Pear Juice
Pike Perch cooked Pearly, Caramelized Leeks, Geneva Sauce, Sardine Chutney and Pine Nuts
The Irish Beef Piece cooked Medium, Rave Confit, Pepper ans Vanilla from Madagascar Juice
The Calf Sweetbreads Flavoured with Ginger “Azuki” Beans and Declinaison of chops of chard
The Surprise 18 Month Comté / Yellow Wine and Wallnuts
The Griottines of Fougerolles Soufflé, Red Fruits Delicacy, Vanilla Cream and Chocolate Ivoire Ice Cream
The Fir Tree Parfait, Manjari-Gentian Chocolate Ganache, Fir Bud Extract, Gentian Freshness
All our dishes can be order from the à la carte menu.
Our Meats come from France, Ireland, Holland & Spain.
We prefer lacking from a product rather than propose a lower quality that would not satisfy you.
All our dishes may contain allergens.
Net Prices, Service included.