The Restaurant "Le Côté Bistrot" is open from Tuesday Evening to Sunday Lunchtime

The Bistrot Menu

The Bistrot Menu from Tuesday Evening to Sunday Lunchtime

For the Lunchtime on Wednesday, Thursday and Friday, see the Option at the bottom of the page.

Only these Menu will be suggest for these Three Meals

The Hots and Colds Starters:

Cauliflower and Potatoes “Agata” Soup and Whipped Cream 11€

Game Terrine with Pepper, Mixed Salad, and Gherkin 13€

Classical Mushrooms Crust on Toast and Herbeb Whipped Cream 15€

Duck Foie Gras “Jacques Barnachon”, Fruit Chutney and Lukewarm Toast  24€

Wintery Salad: Chicory, White Cabbage, Red Lettuce, Comté from Bonnétage and Walnut 10€

The Risottos and Pastas for Starter or for Main Course:

Tagliatelle with Montbéliard Sausage “Maison Renaudot”, Cancoillotte and Sausage  Emulsion 16€/  Main Course 22€

 “Arborio” Risotto with Vegetables and Mushrooms Emulsion 15€/ Main Course 21€

“Arborio” Risotto with Chorizo and Squid, Shellfish Juice 17€ / Main Course 23€

Tagliatelle with Smoked Salmon from Norway and Dill Cream 17€/ Main Course 23€

The Meats, Fishes and Game: 

Trout Fillets in “Meunière” Style, Sweet Potatoes and Pumpkin Carpaccio 22€

Back of Cod in a Herbs Crust, Mashed Potatoes with Capers and Olive Oil 23€

Rib Steak “Herdshire” 280g, Potatoes and Vegetables  34€ 

Duck Leg Confit 12h, Potatoes and Vegetables Gratin, Poultry Juice with Pepper 21€

Andouillette “AAAAA” cooked in Oven, Potatoes with Bacon and Beaune Mustard Sauce 22€

The Cheeses Trilogy:

The Regional Cheese Plate and Fruits Stew 10€

The Desserts, Ice Creams and Sorbets:

Chef’s Nougat Montélimar Style, Blackberrries Coulis and Blackberries Sorbet 9.50€

Chocolate “Caramélia” Entremets, Orange and Hazelnuts, Caramel Ice Cream 12€

Crunchy Meringue, Creamy Passion Fruits, Banana Flambe with Tequila, Passion Fruits Sorbet 10.50€

Chef’s Cup: Vanilla from Madagascar Ice Cream, Chestnuts Ice Cream, Chestnuts Slivers and Whipped Cream with Chestnuts and Whisky 11€

Traditional Gentian Freshness, Fir Bud Extract and Dry Fruits 12€ 

The “Paris-Bonnétage”: Choux Bun, Crunchy and Crème Fraîche from Bonnétage with Praline, Vanilla from Madagascar Ice Cream 11€

Poached Pear with Spiced and Red Wine, Ginger Mousseline and Pear Sorbet 12€

The Ice Creams Choices: Vanilla from Madagascar, Dark Chocolate, Raspberry, Gentian, Caramel, Chestnuts

The Sorbets Choices: Blackberry, Lemon, Reds Fruits, Pear 

1 Scoop 3€/ 2 Scoops 6.50€/ 3 Scoops 8.50€/ Alcohol Supplement 6€

The Terroir Menu 33€: 

Cauliflower and Potatoes “Agata” Soup and Whipped Cream

Or

Game Terrine with Pepper, Mixed Salad, and Gherkin 13

Or

With Supplement 10€ Duck Foie Gras “Jacques Barnachon”, Fruit Chutney and Lukewarm Toast 

Trout Fillets in “Meunière” Style, Sweet Potatoes and Pumpkin Carpaccio

Or 

Tagliatelle with Montbéliard Sausage “Maison Renaudot”, Cancoillotte and Sausage       

Poached Pear with Spiced and Red Wine, Ginger Mousseline and Pear Sorbet

Or

Chef’s Nougat Montélimar Style, Blackberries Coulis and Blackberries Sorbet

The Market Menu 43€: 

Classic Mushroom Crust on Toast and Herbed Whipped Cream

Or

Tagliatelle with Smoked Salmon from Norway and Dill Cream

Or

With Supplement 10€ Duck Foie Gras “Jacques Barnachon”,  Fruits Chutney and Lukewarm Toast

Back of Cod in a Herbs Crust, Mashed Potatoes with Capers and Olive Oil

Or

Duck Leg Confit 12h, Potatoes and Vegetables Gratin, Poultry Juice with Pepper

Chef’s Cup: Vanilla from Madagascar Ice Cream, Chestnuts Ice Cream, Chestnuts Slivers and Whipped Cream with Chestnuts and Whisky

Or

The “Paris-Bonnétage” : Choux Bun, Crunchy and Crème Fraîche from Bonnétage with Praline and Vanilla from Madagascar Ice Cream

The Children’s Menu That Makes You Grow Up, To 12 Years Old

Starter/ Main Course/ Dessert 18€ or Main Course / Dessert 14€

Cauliflower and Potatoes “Agata” Soup and Whipped Cream

 Tagliatelle with Montbéliard Sausage “Maison Renaudot”, Cancoillote and Sausage Emulsion

Two Scoops Ice Cream Sundea

 

Bistrot Set Menu for Wednesday, Thursday and Friday Lunchtimes

Starter / Main Course Or Main Course / Dessert 26€

Starter / Main Course / Dessert 39€

Starters

Mains Course

Cheese and Desserts

Game Terrine with Pepper, Mixed Salad and Gherkin

Or

Cauliflower and Potatoes “Agata” Soup and Whipped Cream

Or

Classic Mushroom Crust on Toasts and Herbed Whipped Cream

Or

With Supplement 10€ Duck Foie Gras “Jacques Barnachon”, Fruits Chutney and Lukewarm Toast

Trout Fillets in “Meunière” Style, Sweet Potatoes and Pumpkin Carpaccio

Or

Duck Leg Confit 12h, Potatoes and Vegetables Gratin, Poultry Juice with Pepper

Or

Tagliatelle with Montbéliard Sausage “Maison Renaudot”, Cancoillotte and Sausage Emulsion 

Or

Andouillette “AAAAA” cooked in Oven, Potatoes with Bacon and Beaune Mustard Sauce

Or

With Supplement 12€ Rib Steak “Herdshire” 280g, Potatoes and Vegetables

With Supplement 10€ The Regional Cheese Plate and Fruits Stew

Chef’s Nougat Montélimar Style, Blackberries Coulis and Blackberries Sorbet

Or

Chef’s Cup: Vanilla from Madagascar Ice Cream, Chestnuts Ice Cream, Chestnuts Slivers and Whipped Cream with Chestnuts and Whisky

Or

The Traditional Gentian Freshness, Fir Bud Extract and Dry Fruits

Or

The “Paris-Bonnétage”: Choux Bun, Crunchy and Crème Fraîche from Bonnétage with Praline, Vanilla from Madagascar Ice Cream

Our Meats come from France, Ireland, Holland & Spain / We favour shorts circuits and products from our region.

We Prefer lacking from a product rather than propose a lower quality that would not satisfy you.

All our dishes may contain allergens.

Net price, Service included