The Restaurant "Le Côté Bistrot" is open from Tuesday Evening to Sunday Lunchtime
The Bistrot Menu
The Bistrot Menu from Tuesday Evening to Sunday Lunchtime
For the Lunchtime on Wednesday, Thursday and Friday, see the Option at the bottom of the page.
Only these Menu will be suggest for these Three Meals
The Hots and Colds Starters :
“Jacot Billey’s” Stewed Snails, Mushrooms and Gnocchi 18€
Tomatoes Gazpacho with Olive Oil and Tapenade 14€
Pig Terrine, Mixed Salad and Gherkin 13€
Classical Mushrooms Crust on Toast and Herbeb Whipped Cream 15€
The “Jacques Barnachon” Duck Foie Gras, Apple and Pear Chutney with Macvin and Lukewarm Toast 24€
Summer Salad : Green Salad, Arugula, Tomatoes, Carrots, Olives and Cereals 10€
The Risottos and Pasta for Starter or for Main Course :
” Arborio” Risotto with Smoked Morteau Sausage “Maison Renaudot”, Comté and Olive Oil Emulsion 16€/ 22€
“Arborio” Risotto Spring Vegetables and Tarragon Vegetables Juice 17€/ 23€
Tagliatelle with Smoked Trout and Crustacean Bisque with Savagnin 18€/ 24€
Tagliatelle with Montbéliard Sausage ” Maison Renaudot”, Poultry Juice with Coriander 16€/ Plat 22€
Ravioli Stuffed, Parmesan and Basilic 17€/ 23€
The Meats and Fishes :
The Sea Bream Fillet with Butter, Pepper Coulis and Made like Paella Risotto with Chorizo and Curry 22€
The Marinated and Cooked at 50° Maigre from Ajaccio Fillet, Brandade, Virgin of Vegetables and Pistou 23€
Veal Rib Steak 250gr Cooked Medium-Rare, Potatoes and Mushrooms Pan Fried, Veal Juice and Garlic in its Skin 32€
The Beeef Tartare, Potatoes and Mixed Salad 21€
Landes Duck Breast Cooked Medium-Rare, Carrots, Roasted Hazelnuts and Poultry Juice Infused with Fir Bud 24€
The Rib Steak “Herdshire” 280g, Mashed Potato and Vegetables 34€
The Cheeses Trilogy :
The Regional Cheese Plate and Fruits Stew 10€
The Desserts, Ice Cream and Sorbets
Chef’s Nougat Montélimar Style, Apricot Coulis and Apricot Sorbet 9.50€
Dark Chocolate Entremet and Pistachio Financier, Vanilla from Madagascar Ice Cream 12€
The Pistachio Cream Eclair, Chocolate and Pistachio Cracker, Morello Cherries from Fougerolles Sorbet 10€
Chef’s Cup : Mirabelle Cooked in Honey, Mirabelle Sorbet, Vanilla from Madagascar Ice Cream and Chocolate Crumble 10.50
The Traditional Gentian Freshness, Fir Bud Extract and Dry Fruits 12€
The Home-Made Vanilla from Madagascar and Blueberry Iced Vacherin, Whipped Cream 11€
The Ice Creams Choice : Vanilla from Madagascar, Dark Chocolate, Raspberry, Gentian,
The Choice of Sorbets : Mirabelle, Apricot, Lemon, Morello Cherries from Fougerolles, Blueberry
1 Scoop 3€/ 2 Scoops 6.50€/ 3 Scoops 8.50€/ Alcohol Supplement 6€
The Terroir Menu 33€ :
Tomatoes Gazpacho with Olive Oil and Tapenade Or Pig Terrine, Mixed Salad and Gherkin
Or
Duck Foie Gras “Jacques Barnachon”, Supplement 12€, Apple and Pear Chutney with Macvin and Lukerwarm Toast
The Sea Bream Fillet with Butter, Pepper Coulis and Made like Paella Risotto with Chorizo and Curry Or
The Beef Tartare, Potatoes and Mixed Salad
The Home-Made Vanilla from Madagascar and Blueberry Iced Vacherin, Whipped Cream Or Chef’s Nougat Montélimar Style,Apricot Coulis and Apricot Sorbet
The Market Menu 43€ :
Ravioli Stuffef, Parmesan and Basilic Or “Arborio” Risotto with Smoked Morteau Sausage “Maison Renaudot”, Comté and Olive Oil Emulsion
Or The “Jacques Barnachon” Duck Foie Gras, Supplement 12€, Lukewarm Toast
The Marinated and Cooked at 50° Maigre from Ajaccio Fillet, Virgin of Vegetables and Pistou
Or Landes Duck Breast cooked Medium-Rare, Carrots, Roasted Hazelnuts and Poultry Juice infused with Fir Bud
The Chef’s Cup : Mirabelle Cooked in Honey, Mirabelle Sorbet, Vanilla from Madagascar Ice Cream and Chocolate Crumble
Or
Traditional Gentian Freshness, Fir Bud Extract and Dry Fruits
The Children’s Menu That Makes You Grow Up, To 12 Years Old
Starter/ Main Course/ Dessert 18€ or Main Course / Dessert 14€
Pig Terrine, Mixed Salad and Gherkin
“Arborio” Risotto with Smocked Morteau Sausage “Maison Renaudot” and Cancoillote Emulsion
Or
Pan Fry Gnocchi, Smoked Trout, Emulsion of Comté from Bonnétage
The home-Made Vanilla from Madagascar and Blueberry Iced Vacherin, Whipped Cream
Bistrot Set Menu for Wednesday, Thursday and Friday Lunchtimes
Starter / Main Course Or Main Course / Dessert 25€
Starter / Main Course / Dessert 38€
Starters
Mains Course
Cheese and Desserts
Pig Terrine, Mixed Salad and Gherkin
Or
Tomatoes Gazpacho with Olive Oil and Tapenade
Or
Classic Mushroom Crust on Toasts and Herbed Whipped Cream
Or
Summer Salad: Green Salad, Arugula, Tomatoes, Carrots, Olives and Cereals
Or
Duck Foie Gras “Jacques Barnachon” Supplement 12€, Apple and Pear Chutney with Macvin and Lukewarm Toast
The Sea Bream Fillet with Butter, Pepper Coulis and Make like Paella Risotto with Chorizo and Curry
Or
“Arborio” Risotto with Smoked Morteau Sausage “Maison Renaudot”, Comté and Olive Oilo Emulsion
Or
Landes Duck Breast cookd Medium-Rare, Carrots, Roasted Hazelnuts and Poultry Juice infused with Fir Bud
Or
The Beef Tartare, Potatoes and Mixed Salad
The Regional Cheese Plate and Fruits Stew Supplement 10€
Chef’s Nougat Montélimar Style, Apricot Coulis and Apricot Sorbet
Or
The Chef’s Cup: Mirabelle Cooked in Honey, Mirabelle Sorbet, Vanilla from Madagascar Ice Cream and Chocolate Crumble
Or
The Traditional Gentian Freshness, Fir Bud Extract and Dry Fruits
Or
The Pistachio Cream Eclair, Chocolate and Pistachio Cracker, Morello Cherries from Fougerolles Sorbet