The Bistrot Menu
The Hot and Colds Starters :
The Traditional Pig Terrine, Mix Salad and Gherkin 13€
The Classical Mushrooms Crust on Toast with Cream 15€
The “Jacques Barnachon” Duck Foie Gras, Lukewarm Toast 24€
The Beef Tongue Salad and Gribiche Sauce 14€
The Risottos and Pasta for Starter or for Main Course
The Risotto ” Arborio” with Smoked Morteau Sausage “Maison Renaudot” and Cancoillote Emulsion 16€/ 22€
The Risotto “Arborio” with Seasonal Vegetables and Mushrooms Emulsion 15€/ 21€
The Risotto “Arborio” with Smoked Trout and Parmesan Cheese with Olive Oil Emulsion 17€/ 23€
Tagliatelle with Squid and Smocked Montbéliard Sausage “MAison Renaudot” 17€/ 23€
The Meats and Fishes :
The Beef Tartare, “Grenailles” Potatoes and Mix Salad 22€
The French Veal Rib Steak 250gr Minimum and Gratin of Curried Potatoes 34€
The Duck Leg Confit in its Fat, Mashed Potato “JB”, Candied Carrot 23€
The Trout Fillets in “Meunière” Style, “Gwennie” Potatoes with Herbs 22€
The Back of Cod Marinated in SPices, Herbs Crust, its Brandade and Vegetables 23€
The Cheeses Trilogy :
The Regional Cheese Plate and Fruit Compote 10€
The Desserts, Ice Cream and Sorbets
The Traditional Gentian Freshness, Fir Bud Extract and Dry Fruits 12€
The Chef’s Cup : Pistachio Ice Cream, Hazelnuts Ice Cream, Coffee Coulis and Whipped Cream 10€
The Plum “Jubilé”, Coloured Butter Brioche and Fromage Blanc Ice Cream 11€
The Home-Made Vacherin with Vanilla from Madagascar and Raspberry Ice Cream, whipped Cream 11€
The Home-Made Apple Pie and Yellow Wine Ice Cream 11€
The Choice of Ice Cream : Vanilla from Madagascar, Dark Chocolate, Raspberry, Gentian, Pistachio, Hazelnuts
The Choice of Sorbets : Passion Fruits, Lemon, Morello Cherries from Fougerolles, Blackburrant
1 Scoop 3€/ 2 Scoops 6.50€/ 3 Scoops 8.50€/ Alcohol Supplement 6€
The Terroir Menu at 31€ :
The Traditional Pig Terrine, Mix Salad and Gherkin Or The Beef Tongue Salad and Gribiche Sauce
The Trout Fillets in “Meunière” Style, “Gwennie” Potatoes with Herbs Or The Duck Leg Confit in its Fat, Mashed Potato “JB”, Candied Carrot
The Home-Made Vacherin with Vanilla from Madagascar and Raspberry Ice Cream, Whipped Cream Or The Plum”Jubilé”, Coloured Butter Brioche and Fromage Blanc Ice Cream
The Market Menu at 43€ :
The Classic Mushrooms Crust on Toast with Cream Or The Creamy Risotto “Arborio” with Smocked Morteau Sausage “Maison Renaudot” and Cancoillote Emulsion Or The “Jacques Barnachon” Duck Foie Gras, Supplement 10€, Lukewarm Toast
The Back of Cod Marinated in Spices, Herbs Crust, its Brandade and Vegetables Or The French Veal Rib Steak 250gr Minimum and Gratin of Curried Potatoes Or The Risotto “Arborio” with Seasonal Vegetables and Mushrooms Emulsion
The Traditionnal Gentian Freshness, Fir Bud Extract and Dry Fruits Or The Chef’s Cup : Pistachio Ice Cream, Hazelnuts Ice Cream, Coffee Coulis and Whipped Cream
The Children’s Menu That Makes You Grow Up, To 12 Years Old
Starter/ Main Course/ Dessert 18€ or Main Course / Dessert 14€
The Pig Terrine, Mix Salad and Gherkin
The Creamy Risotto “Arborio” with Smocked Morteau Sausage “Maison Renaudot” and Cancoillote Emulsion
Two Scoop Ice Cream Sundae