The Restaurant "Le Côté Bistrot" is open from Tuesday Evening to Sunday Lunchtime
The Bistrot Menu
The Bistrot Menu from Tuesday Evening to Sunday Lunchtime
For the Lunchtime on Wednesday, Thursday and Friday, see the Option at the bottom of the page.
Only these Menu will be suggest for these Three Meals
The Hots and Colds Starters :
Pumpkin Soup and Cream with Pumpkin Seeds 11€
Game Terrine with Pepper, Mixed Salad, and Gherkin 13€
Classical Mushrooms Crust on Toast and Herbeb Whipped Cream 15€
Duck Foie Gras “Jacques Barnachon”, Fruit Chutney and Lukewarm Toast 24€
Seasonnal Salad : Green Salad, Mesclun, Red Beetroot and Cereals Seeds 8€
Andouille from Guémené, Red Cabbage and Vinaigrette with Herbs 14€
The Risottos and Pastas for Starter or for Main Course :
” Arborio” Risotto with Smoked Morteau Sausage “Maison Renaudot”, Cancoillotte Emulsion 16€/ Main Course 22€
“Arborio” Risotto with Autumn Vegetables and Parmesan with Olive Oil Emulsion 16€/ Main Course 22€
“Arborio” Risotto with Mushrooms and Mushrooms Emulsion 17€ / Main Course 23€
Tagliatelle with Squid and Montbéliard Sausage ” Maison Renaudot”, 17€/ Main Course 23€
The Meats, Fishes and Game :
Trout Fillets in “Meunière” Style, Potatoes with Herbs and Pumpkin Carpaccio 22€
Rockfish Fillet stewed with Spiced Butter, Cauliflower and Herbs Quinoa 23€
Game Stew served in Casserole Dish, Spaetzles and Caramelizes Figs 24€
Beef Tartare, Potatoes and Mixed Salad 21€
Navarin of Lamb with Curry served in Casserole, Mashed Potatoes and Turnips with Butter 24€
Traditional Rabbit Stew with Mustard of Beaune, Tagliatelle and Celeriac 25€
Rib Steak “Herdshire” 280g, Potatoes and Vegetables 34€
The Cheeses Trilogy :
The Regional Cheese Plate and Fruits Stew 10€
The Desserts, Ice Creams and Sorbets
Chef’s Nougat Montélimar Style, Blackberrries Coulis and Blackberries Sorbet 9.50€
Chocolate “Caramélia” Entremets, Orange and Hazelnuts, Caramel Ice Cream 12€
Crunchy Meringue, Creamy White Chocolate, Raspberries Coulis and Raspberries Ice Cream
Chef’s Cup : Fig Stew, Balsamic Coulis, Vanilla from Madagascar Ice Cream, Fig Sorbet and Whipped Cream 11€
Traditional Gentian Freshness, Fir Bud Extract and Dry Fruits 12€
The “Paris-Bonnétage” : Choux Bun, Crunchy and Crème Fraîche from Bonnétage with Praline, Vanilla from Madagascar Ice Cream 11€
Poached Pear with Spiced and Red Wine, Ginger Mousseline and Pear Sorbet 12€
The Ice Creams Choices : Vanilla from Madagascar, Dark Chocolate, Raspberry, Gentian, Caramel
The Sorbets Choices : Blackberry, Fig, Lemon, Morello Cherries from Fougerolles, Pear
1 Scoop 3€/ 2 Scoops 6.50€/ 3 Scoops 8.50€/ Alcohol Supplement 6€
The Terroir Menu 33€ :
Pumpkin Soup and Cream with Pumpkin Seeds
Or
Game Terrine with Pepper, Mixed Salad and Gherkin
Trout Fillets in “Meunière” Style, Potatoes with Herbs and Pumpkin Carpaccio
Or
Traditional Rabbit Stew with Mustard of Beaune, Tagliatelle and Celeriac
Poached Pear with Spiced and Red Wine, Ginger Mousseline and Pear Sorbet
Or
Chef’s Nougat Montélimar Style, Blackberries Coulis and Blackberries Sorbet
Or
Traditional Gentian Freshness, Fir Bud Extract and Dry Fruits
The Market Menu 43€ :
Classic Mushroom Crust on Toast and Herbed Whipped Cream
Or
Andouille from Guémené, Red Cabbage and Vinaigrette with Herbs
Or
With Supplement 10€ Duck Foie Gras “Jacques Barnachon”, Fruits Chutney and Lukewarm Toast
Rockfish Fillet stewed with Spiced butter, Cauliflower and Herbs Quinoa
Or
Game Stew served in Casserole Dish, Spaetzles and Caramelizes Figs
Or
Navarin of Lamb with Curry served in Casserol, Mashed Potatoes and Turnips with Butter
The Chef’s Cup : Fig Stew, Balsamic Coulis, Vanilla from Madagascar Ice Cream, Fig Sorbet and Whipped Cream
Or
The “Paris-Bonnétage” : Choux Bun, Crunchy and Crème Fraîche from Bonnétage with Praline and Vanilla from Madagascar Ice Cream
The Children’s Menu That Makes You Grow Up, To 12 Years Old
Starter/ Main Course/ Dessert 18€ or Main Course / Dessert 14€
Pumpkin Soup and Cream with Pumpkin Seeds
“Arborio” Risotto with Smocked Morteau Sausage “Maison Renaudot” and Cancoillote Emulsion
Two Scoops Ice Cream Sundea
Bistrot Set Menu for Wednesday, Thursday and Friday Lunchtimes
Starter / Main Course Or Main Course / Dessert 26€
Starter / Main Course / Dessert 39€
Starters
Mains Course
Cheese and Desserts
Game Terrine with Pepper, Mixed Salad and Gherkin
Or
Pumpkin Soup and Cream with Pumpkin Seeds
Or
Classic Mushroom Crust on Toasts and Herbed Whipped Cream
Or
With Supplement 10€ Duck Foie Gras “Jacques Barnachon”, Fruits Chutney and Lukewarm Toast
Trout Fillets in “Meunière” Style, Potatoes with Herbs and Pumpkin Carpaccio
Or
Traditional Rabbit Stew with Mustard of Beaune, Tagliatelle and Celeriac
Or
Game Stew served in Casserole Dish, Spaetzles and Caramelizes Figs
Or
“Arborio” Risotto with Smoked Morteau Sausage “Maison Renaudot”, Cancoillotte Emulsion
Or
With Supplement 12€ Rib Steak “Herdshire” 280g, Potatoes and Vegetables
With Supplement 10€ The Regional Cheese Plate and Fruits Stew
Chef’s Nougat Montélimar Style, Blackberries Coulis and Blackberries Sorbet
Or
The Chef’s Cup: Fig Stew, Balsamic Coulis, Vanilla from Madagascar Ice Cream, Figs Sorbet and Whipped Cream
Or
The Traditional Gentian Freshness, Fir Bud Extract and Dry Fruits
Or
The “Paris-Bonnétage”: Choux Bun, Crunchy and Crème Fraîche from Bonnétage with Praline, Vanilla from Madagascar Ice Cream