Menu
The Chef's Specialties
The Chef's Revival
A choice of 3 dishes, including 1 vegetarian dish and 1 dessert of your choice
Except for Herdshire beef
The Chef's Grand Tasting Menu
Choose: 3 main courses, 1 cheese, 1 dessert
Choose from: 4 main courses, 1 cheese, 1 dessert
Choose from: 5 main courses, 1 cheese, 1 dessert
The Vegetarian Menu
4 main courses, 1 dessert of your choice
Red Beet Duo,
Orchard Plums, Mont d’Or des Jarrons
***
Grandma Irenka’s Cabbage Trilogy:
Green, Red, and Fermented
***
Wild mushrooms in ravioli,
mushroom consommé, lovage
***
Swiss chard and green beans from the garden,
baby potatoes, herb-infused jus
To accompany your appetizers
“ROVA CAVIAR”
Caviar Tasting Platter:
3 caviar varieties from the Imperial line—Baeri, Shipova, and Persicus
. Platter serves up to 8 people—€145
. Served with
blinis and crème fraîche
Dishes to Choose From
“Signature JB”
duck foie gras
, garden-fresh Mirabelle plums, Macvin from the Cartaux-Bougaud estate
***
Aged Hereford beef, hand-carved,
trout roe and Baeri caviar, herbs from the pond’s edge
***
Mussels from Mont-Saint-Michel Bay, duck foie gras,
lightly seared spinach, and pine nuts
***
Wild morels “JB Signature Dish”
Vin Jaune from our friend Michel Gahier and crème fraîche
***
Heimbach trout poached in butter,
Swiss chard, smoked trout, trout roe vinaigrette
***
Miéral duck prepared two ways,
celery cannelloni, fir tree buds
***
Cheese Surprise:
Brillat-Savarin, with a squash condiment
Or
24-month-aged Comté
***
A Dessert You’ll Enjoy
Dessert Selection
Scents of the region: gentian and fir,
A hint of Peruvian chocolate
***
Warm quince soufflé,
The freshness of white Macvin
***
Macerated blackberries and blueberries,
Ivory chocolate and the freshness of Madagascar vanilla
***
“Like a cocoa infusion”
Manjari chocolate, yogurt ice cream
***
Grape Harvesters’ Dessert,
Grapes and Walnuts
All dishes are available à la carte.
Appetizers are priced at €42 (vegetarian €36), with the exception of the Hereford beef; main courses are priced at €65 (vegetarian €58); cheese at 19€, and desserts at 19€.
Any changes to the menus will result in à la carte pricing.
All our dishes may contain allergens.
We can offer an alternative in case of allergies; please let us know.
We would rather run out of an ingredient than use a lower-quality substitute that might not meet your expectations.
Our meats come from France, Ireland, the Netherlands, and Spain. We prioritize locally sourced products from our region.
Prices are net and include service.