Menu

The Chef's Specialties

The Chef's Revival

In 4 Sessions: €99

Choose from:

1 dish from the Vegetarian Menu, 2 dishes from the selection below*, 1 dessert

*Excluding wild langoustines*

The Chef's Grand Tasting Menu

In 5 Steps - €125

Choose: 3 main courses, 1 cheese, 1 dessert

In 6 Steps - €150

Choose from: 4 main courses, 1 cheese, 1 dessert

In 7 Steps - €175

Choose from: 5 main courses, 1 cheese, 1 dessert

The Vegetarian Menu

In 5 Steps - €89

4 main courses, 1 dessert of your choice

Gourmet Eggplant,

Focaccia with Tonka beans

***

Zucchini cannelloni,

Candied tomatoes and peppers, vegetable juice emulsion

***

Macau artichoke hearts and wild morels,

Savagnin from the Michel Gahier estate

***

Wild chanterelles in ravioli,

Cooking juices infused with elderflower

To accompany your appetizers

“ROVA CAVIAR” Caviar Tasting Platter

3 different types of Shipova caviar: Royal, Imperial, and Supreme

Serves up to 8 people – €145

Blinis and Crème Fraîche

Dishes to Choose From

Duck Foie Gras “JB Signature Dish”

Madagascar vanilla, grapefruit, and smoked eel

***

Pearlescent Mediterranean red mullet, served warm,

Shipova caviar cream

***

Bouchot mussels, duck foie gras,

Lightly Seared Spinach and Pine Nuts

***

Wild morels “JB Signature Dish”

Vin Jaune and crème fraîche

***

Loire pikeperch prepared three ways,

Crayfish broth, long turnip

***

Confit chuck and veal sweetbreads,

Caramelized Jus, Carrots

***

Cheese Surprise:

Fresh and aged goat cheese, fir tree caramel

Or

24-month-aged Comté

***

A Dessert You’ll Love

Dessert Selection

Scents of the region: gentian and fir,

A hint of Peruvian chocolate

***

Warm raspberry soufflé,

The freshness of Macvin Blanc

***

Wild strawberries and candied heirloom tomatoes,

Basil, olive oil, and green Sichuan pepper

***

“Like a cocoa infusion”

Manjari chocolate, yogurt ice cream

***

Peach infused with verbena,

Almonds, faisselle

All dishes are available à la carte.

Appetizers are priced at €42 (vegetarian €36), main courses at €65 (vegetarian €58), cheese at €19, and desserts at €19.

Any changes to the menus will result in à la carte pricing.

All our dishes may contain allergens.

We can offer an alternative if you have allergies; please let us know.

We would rather run out of an ingredient than use a lower-quality substitute that might not meet your expectations.

Our meats come from France, Ireland, the Netherlands, and Spain. We prioritize locally sourced products and those from our region.

Prices are net and include service.