Menu
The Chef's Specialties
The Chef's Revival
1 dish from the Vegetarian Menu, 2 dishes from the selection below*, 1 dessert
*Excluding wild langoustines*
The Chef's Grand Tasting Menu
Choose: 3 main courses, 1 cheese, 1 dessert
Choose from: 4 main courses, 1 cheese, 1 dessert
Choose from: 5 main courses, 1 cheese, 1 dessert
The Vegetarian Menu
4 main courses, 1 dessert of your choice
A Medley of Sweet Peas
Shellfish consommé, fresh herb oil
***
Assortment of Asparagus,
White from Alsace, Green from Lauragais
***
Macau artichoke hearts and wild morels,
Infused with Vin Jaune from Michel Gahier
***
Bouquet of new carrots,
Smoked milk from our pastures
To accompany your appetizers
“ROVA CAVIAR” Caviar Tasting Platter
3 different types of Shipova caviar: Royal, Imperial, and Supreme
Serves up to 8 people – €145
Blinis and Crème Fraîche
Dishes to Choose From
“JB Signature Dish” Duck Foie Gras
Madagascar Vanilla, Grapefruit, and Smoked Eel
***
Wild Langoustine Tartare,
Rhubarb, tomatoes, and basil
***
Poached goose foie gras,
Chicken consommé, fresh fava beans
***
Wild morels “JB Signature Dish”
Vin Jaune and crème fraîche
***
Shimmering Mediterranean red mullet,
Imperial Osciètre caviar, fennel, and absinthe
***
Pornic squabs prepared two ways,
Poivrade artichokes, reduced sauce
***
Cheese Surprise:
Farmhouse sheep’s cheese and chestnuts
Or
24-month-aged Comté
***
The Dessert You'll Love
Dessert Selection
Scents of the region: gentian and fir,
A hint of Peruvian chocolate
***
Warm raspberry soufflé,
Fresh Macvin Blanc
***
Ivory chocolate and Madagascar vanilla mille-feuille,
Red berries with Trousseau
***
“Like a cocoa infusion”
Manjari chocolate, yogurt ice cream
All dishes are available à la carte.
Appetizers are priced at €42, main courses at €65, cheese at €19, and desserts at €19.
Any changes to the menu will result in à la carte pricing.
All our dishes may contain allergens.
We can offer an alternative if you have allergies; please let us know.
We would rather run out of an ingredient than use a lower-quality alternative that might not meet your expectations.
Our meats come from France, Ireland, the Netherlands, and Spain. We prioritize local sourcing and products from our region.
Prices are net and include service.