Menu
The Chef's Specialties
The Chef's Revival
1 dish from the Vegetarian Menu, 2 dishes from the list below*, 1 dessert
*Except for the Brown Trout*
The Chef's Grand Tasting Menu
Choose: 3 main courses, 1 cheese, 1 dessert
Choose from: 4 main courses, 1 cheese, 1 dessert
Choose from: 5 main courses, 1 cheese, 1 dessert
The Vegetarian Menu
4 main courses, 1 dessert of your choice
Watermelon and melon marinated in chimichurri sauce,
Pine, mint, and cucumber
***
Zucchini cannelloni,
Confit tomatoes and peppers, vegetable juice emulsion
***
Macau artichoke hearts and wild morels,
With a hint of Savagnin from the Michel Gahier estate
***
Wild chanterelles in ravioli,
Cooking juices infused with elderflower
To accompany your appetizers
“ROVA CAVIAR” Caviar Tasting Platter
3 different types of Shipova caviar: Royal, Imperial, and Supreme
Serves up to 8 people – €145
Blinis and Crème Fraîche
Dishes to Choose From
“JB Signature Dish” Duck Foie Gras
Madagascar Vanilla, Grapefruit, and Smoked Eel
***
Pearly salmon-colored brown trout, served warm,
Raw Shipova caviar cream
***
Bouchot mussels, duck foie gras,
Lightly Seared Spinach and Pine Nuts
***
Wild morels “JB Signature Dish”
Vin Jaune and crème fraîche
***
Loire pikeperch prepared three ways,
Crayfish broth, long turnip
***
Confit chuck and veal sweetbreads,
Caramelized Jus, Carrots
***
Cheese Surprise:
Fresh and aged goat cheese, fir tree caramel
Or
24-month-aged Comté
***
A Dessert You'll Love
Dessert Selection
Scents of the region: gentian and fir,
A hint of Peruvian chocolate
***
Warm raspberry soufflé,
The freshness of Macvin Blanc
***
Macerated blackberries and blueberries,
Ivory chocolate and the freshness of Madagascar vanilla
***
“Like a cocoa infusion”
Manjari chocolate, yogurt ice cream
***
Peach infused with verbena,
Almonds, faisselle
All dishes are available à la carte.
Appetizers are priced at €42 (vegetarian €36), main courses at €65 (vegetarian €58), cheese at €19, and desserts at €19.
Any changes to the set menus will result in à la carte pricing.
All our dishes may contain allergens.
We can offer an alternative in case of allergies; please let us know.
We would rather run out of an ingredient than use a lower-quality substitute that might not meet your expectations.
Our meats come from France, Ireland, the Netherlands, and Spain. We prioritize short supply chains and locally sourced products.
Prices are net and include service.