A la carte & menus
The Chef's creations
Le Renouveau du Chef
Choice of: 1 Dish from the Veggie Menu, 1 Dish below*, 1 Dessert
Choose: 1 Dish from the Veggie Menu, 2 Dishes below*, 1 Dessert
*Excluding Red mullet
Le Grand Menu Dégustation du Chef
Choose from: 3 Dishes, 1 Cheese, 1 Dessert
Choose from: 4 Dishes, 1 Cheese, 1 Dessert
Choose from: 5 Dishes, 1 Cheese, 1 Dessert
Vegetable Menu
4 Dishes, 1 Dessert of your choice
Ancient Tomatoes and Aztec-style Peppers,
French Stracciatella di Buffala
***
Giroles de Déclinaison served fresh,
sautéed, creamy, glazed and emulsified
***
Fine Caramelized Ratatouille with Balsamic Vinegar Aged at 3454 meters,
Fennel with Lemon Juice and Virgin Olive Oil
***
Wild Morels in Arborio Risotto,
Morel Juice Emulsion with Cartaux-Bougaud Yellow Wine
To accompany your aperitif
Caviar Rova de Madagascar, Acidulated Cream and Blinis :
30fr : 55€ / 50gr : 105€ / 125gr : 258€
Dishes
Duck Foie Gras with Marinated Williams Pear and Fir Buds,
Pain de Campagne Toasté
***
Seared red mullet in olive oil,
Crunchy vegetables in shellfish bisque, Baeri caviar from Madagascar
***
Wild Morels cooked in a Ragoût,
Crème Fraîche de Grande-Combe des Bois
***
L’Artichaut Macau aux Morilles Sauvages,
Féra du Lac Léman et Jus de Morilles Monté au Beurre de Fontenelles
***
Dorade Royale de Pêche de Ligne,
Lobster Tail Cooked at 45°c, Claws in Ravioles and Tombée de Girolles au Vin Jaune
***
Caramelized Milk-Fed Veal Sweetbreads with Fir Tree Honey and Balsamic Vinegar,
Cannelloni of Swiss Chard Ribs
or
Our Carefully Refined Beef, Cooked Rare,
Garden Vegetables and Creamy Potatoes
***
Surprise Cheese:
Local Chèvre or Comté 18 Months
***
The Dessert that will please you
Dessert Choices
La Fraîcheur de Gentiane, le Parfait Sapin,
Manjari-Gentian Chocolate and Fir Bud Extracts
***
Traditional Rhubarb Soufflé with Macvin Rouge Fraîcheur
***
French Strawberries, Farmhouse Yogurt,
Lemon Almond Shortbread and Spruce Fragrance
***
Pas Comme Avant” Millefeuille, Madagascar Vanilla Cream, Caramel Sauce and Vanilla-Yellow Wine Fraîcheur
***
Le Chocolat en Température, Noisettes et Texture and Fraîcheur de Fève de Tonka