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The Hot and Colds Starters :
Homemade Montbeliard Sausage “Maison Renaudot”, Puy de Dôme Lentils with Vegetables and Herb Cream 12€
Deer Terrine with Pepper, Mixed Salad and Gherkin 13€
Classical Mushrooms Crust on Toast 15€
The “Jacques Barnachon” Duck Foie Gras, Lukewarm Toast 24€
Norwegian Salmon Tartare, Lemon Guacamole, and Pickles 17€
The Risottos and Pasta for Starter or for Main Course :
” Arborio” Risotto with Smoked Morteau Sausage “Maison Renaudot” and Cancoillote Emulsion 16€/ 22€
Green Asparagus on “Arborio” Mushroom Risotto 15€/ 21€
“Arborio” Risotto with Smoked Trout and Parmesan Cheese with Olive Oil Emulsion 17€/ 23€
Tagliatelle with Smoked Haddock, Squid and Smocked Milk Emulsion 17€/ 23€
The Meats Fishes and Games :
Meunière-Style Sea Bream Filet, Mashed Potatoes, Brown Butter with Capers and Lemon 22€
Slow-cooked Pike Perch Filet at 50°C, Creamy Flageolet Beans, and Poultry Juice with Lemon 23€
Beef Rib Steak “Herdshire”, Pan-fried Potatoes and Vegetables 32€
Oven-baked Milk-fed Lamd Leg, Assortment of Azuki Beans, Rosemary-infused Jus and Confit Garlic 26€
Slow-Cooked Veal Chuck, Creamy Morel Potato, Sable Carrots 26€
The Cheeses Trilogy :
The Regional Cheese Plate and Fruits Stew 10€
The Desserts, Ice Cream and Sorbets
Chef’s Nougat Montélimar Style, Blackberry Coulis and Blackberry Sorbet 9.50€
Chef’s Cup : Mandarin Sorbet, Quark Ice Cream, Peanut Crumble, Grand Marnier Coulis and Whipped Cream 10€
Traditional Gentian Freshness, Fir Bud Extract and Dry Fruits 12€
Traditional Paris-Brest with Praline Cream and Madagascar Vanilla Ice Cream 12€
Home-Made Chestnut and Madarin Iced Vacherin, Whipped Cream 11€
Raspberry and Verbena Finger, Crunchy Meringue, and Raspberry Ice Cream 12€
The Choice of Ice Cream : Vanilla from Madagascar, Dark Chocolate, Raspberry, Gentian, Chestnut, Quark
The Choice of Sorbets : Passion Fruits, Lemon, Morello Cherries from Fougerolles, Mandarin
1 Scoop 3€/ 2 Scoops 6.50€/ 3 Scoops 8.50€/ Alcohol Supplement 6€
The Terroir Menu at 33€ :
Homemade Montbéliard Sausage “Maison Renaudot”, Puy de Dôme Lentils with Vegtables and Herb Cream Or Deer Terrine with Pepper, Mix Salad and Gherkin
Meunière-Style Sea Bream Fillet, Mashed Potatoes, Brown Butter with Capers and Lemon Or Slow-Cooked Veal Chuck, Creamy Morel Potato, Sable Carrots
Homemade Chestnut and Mandarin Iced Vacherin, Whipped Cream Or Chef’s Nougat Montélimar Style, Morello Cherries from Fougerolles and Sorbet
The Market Menu at 43€ :
Green Asparagus on Arborio Mushroom Risotto Or Norwegian Salmon Tartare, Lemon Guacamole, and Pickles Or The “Jacques Barnachon” Duck Foie Gras, Supplement 8€, Lukewarm Toast
Slow-Cooked Pike Perch Fillet at 50°C, Creamy Flageolet Beans, and Poultry Juice with Lemon
Or Oven-baked Milk-fed Lamd Leg, Assortment of Azuki Beans, Rosemary-infused Jus and Confit Garlic
Traditional Paris-Brest with Praline Cream and Madagascar Vanilla Ice Cream Or Raspberry and Verbena Finger, Crunchy Meringue, and Raspberry Ice Cream
The Children’s Menu That Makes You Grow Up, To 12 Years Old
Starter/ Main Course/ Dessert 18€ or Main Course / Dessert 14€
Deer Terrine with Pepper, Mixed Salad and Gherkin
“Arborio” Risotto with Smocked Morteau Sausage “Maison Renaudot” and Cancoillote Emulsion
Two Scoop Ice Cream Sundae