A la carte & menus
Discover our menu
& our bistro menus
Entries
-
Home-made Pork and Game Terrine 12€
Mixed salad with pickled gherkins
-
Summer Salad 10€
Mesclun, Cucumber, Carrot, Fennel, Celery and Cereals
-
Cream of pumpkin and potato soup 10€
Light cream with smoked bacon and chestnuts
-
Home-made Duck Foie Gras 24€
Fruit chutney and warm toast
-
Smoked Cod Carpaccio 23€
Herbs and Beaune Mustard Sauce
Pasta, Risotto and Gnocchi
-
Gnocchi with Woodland Mushrooms 14€
Emulsion of Poultry Juice with Bonnétage Comté ( Starter )
-
Risotto 21€
Cancoillotte Yellow Wine Sauce (Main course)
-
Tagliatelle with Morteau sausage 21€
Poultry Juice with Coriander ( Dish )
Fish and Meat
-
Trout fillets 23€
Mashed Potatoes with Capers and Herbs
-
Snacked Salmon Back 23€
Boulgour with Vegetables and Sweet Spices, Fish Fumet Sauce and Dill Cream
-
Beef Entrecôte 36€
Mashed Potatoes and Vegetables of the Moment
-
French Beef Tartare 22€
Sautéed Potatoes and Mixed Salad
-
Landes duck breast 24€
Sweet Potato Déclinaison, Balsamic Vinegar Sauce and Griottines de Fougerolles
Our mature cheeses
Patissier's Desserts
-
French Mirabelle plum crumble 12€
Mirabelle Sorbet and Verbena Syrup Coulis
-
Le Nougat du Chef 11€
Apricot coulis and apricot sorbet
-
Creamy Fromage Blanc Eclair 12€
Blueberry Jubilee with Macvin and Honey Ice Cream
-
The Chef's Cup 12€
Pochée Pear, Pear Sorbet, Madagascar Vanilla Ice Cream, Peruvian Dark Chocolate Coulis, Caramelized Almonds and Chantilly Cream
-
Le Vacherin Glacé Maison 10€
Madagascar Vanilla and "Manjari 64%" Dark Chocolate
-
Gentian Freshness 12€
Fir bud extract and crunchy nuts
Our ice creams and sorbets
One ball 3€ / 2 balls 6€ / 3 balls 8,50€ / alcohol supplement 6€.
Le Choix de Glaces: Vanille de Madagascar, Gentiane, Macvin et Miel, Chocolat Noir “Manjari 64%”, Chocolat Blanc “Ivoire”
Le Choix de Sorbets: Griottes, Fruits de la Passion, Citron, Fraises, Pêche, Mirabelles, Abricots
Le Menu du Terroir - €34
Home-made Terrine of Pork and Game, Mixed Salad and Pickles in Vinegar
Or
Cream of pumpkin and potato soup, light cream with smoked bacon and chestnuts
Or
With 12€ supplement Foie Gras de Canard Maison “Façon JB”, Fruit Chutney and Warm Toast
Fillets of Trout Meunière, Mashed Potatoes with Capers and Herbs
Or
Tagliatelle with Morteau Sausage “Maison Renaudot” and Poultry Jus with Coriander
Vacherin Glacé Maison with Madagascar Vanilla and “Manjari 64%” Dark Chocolate
Or
Le Nougat du Chef ” Façon Montélimar “, Coulis d’Abricots and Sorbet Abricots
Market Menu - €44
Carpaccio of Smoked Cod with Herbs and Beaune Mustard Sauce
Or
Gnocchi with Woodland Mushrooms, Emulsion of Poultry Juice with Bonnétage Comté Cheese
Or
With 12 € supplement Foie Gras de Canard Maison “Façon JB”, Fruit Chutney and Warm Toast
Snacked Norwegian Salmon Back, Vegetable and Sweet Spice Boulgour, Fish Fumet Sauce and Dill Crème Fraîche
Or
Magret de Canard des Landes, Sweet Potato Déclinaison, Balsamic Vinegar Sauce and Griottines de Fougerolles
Or
With 12 € supplement Entrecôte de Bœuf ” Herdshire “, Purée de Pommes de Terre and Légumes du Moment
L’Éclair au Crémeux de Fromage Blanc, Jubilé de Myrtilles and Glace Macvin et Miel
Or
La Coupe du Chef: Poached pear, pear sorbet, Madagascar vanilla ice cream, Peruvian dark chocolate coulis, caramelized almonds, whipped cream
Or
Fraîcheur de Gentiane, Extrait de Bourgeons de Sapins and Croquant de Fruits à Coques
The Growing Up Menu
Under 12
Starter/main course/dessert: €19
Main course and dessert: €14
Home-made Pork and Game Terrine, Mixed Salad
Tagliatelle with Morteau Sausage “Maison Renaudot” and Poultry Jus with Coriander
La Coupe de Glace or Sorbet Deux Boules