Gourmet restaurant
An unforgettable experience
in the heart of nature
between Pontarlier, Montbéliard, Besançon and Neuchâtel
Nestled in Bonnétage, in the Doubs region, our Michelin-starred restaurant offers original, seasonal and local cuisine.
Jacques Barnachon's gourmet restaurant
Today, haute cuisine has become a major art form, and its chefs recognized creators. Jacques Barnachon belongs to the select circle of great chefs who compose for the pleasure of all our senses.
Her quest for harmonious shapes and colors transforms her dishes into paintings, and like the words of a poet, her unexpected flavors intersect and carry us away to rare sensations.
Calendar of wine and food evenings
- Thursday evening, October 23, 2025
Theme: Rhone Valley - Friday evening, November 07, 2025
Theme: Champagne and Rhône Valley - Thursday evening December 04, 2025
Theme: Champagne, Bordeaux, Port - Thursday evening, December 11, 2025
Theme: Champagne, Bordeaux, Port
Evening menus will be announced at a later date.
Authenticity and terroir
“Working with fresh, local produce, respecting seasonality and valuing the region’s producers. My cooking is inspired by the Haut-Doubs terroir and favors a sincere, natural approach.”