The Bistrot Menu

The Hot and Colds Starters :

 “Jacot Billey’s” Stewed Snails, Mushrooms and Gnocchi 18€

Traditional Black Pig Terrine,  Mixed Salad  and Gherkin 13€

 Classical Mushrooms Crust on Toast 15€

The “Jacques Barnachon” Duck Foie Gras, Lukewarm Toast  24€

Spring Vegetables Salad with Olive Oil and Balsamic Vinegar  10€ 

The Risottos and Pasta for Starter or for Main Course :

 ” Arborio” Risotto with Smoked Morteau Sausage “Maison Renaudot”, Comté and Olive Oil Emulsion 16€/ 22€

 “Arborio” Risotto Spring Vegetables and Tarragon Vegetables Juice  17€/ 23€

Tagliatelle with Smoked Trout and Crayfish Bisque with Savagnin 18€/ 24€

Ravioli Stuffed with Artichokes, Parmesan and Basilic 17€/ 23€

The Meats and Fishes : 

Sea Bream Fillet Coloured with Olive Oil, Brandade with Vegetables and Vegetables Virgin with Basil 23€

Salmon Trout Fillet Cooked on the Skin, Mashed Potatoes with Capers and Lemon Fish Stock 22€

Veal Rib Steak 250gr Cooked Medium-Rare, Potatoes and Mushrooms Pan Fried, Veal Juice and Garlic in its Skin 32€

Farmhouse  Poultry Leg Coloured with Butter, Broccoli with Roasted Hazelnuts and “JB” Mashed Potatoes  26€ 

Landes Duck Breast Cooked Medium-Rare, Creamy Carrots, Roasted Celery  and Poultry Juice Slightly Spicy  24€ 

The Cheeses Trilogy :

The Regional Cheese Plate and Fruits Stew 10€

The Desserts, Ice Cream and Sorbets

Chef’s Nougat Montélimar Style, Blackberry Coulis and Blackberry Sorbet 9.50€

Chef’s Cup : Madagascar Vanilla Ice Cream, Pistachio Ice Cream, Griottines from Fougerolles, and Whipped Cream with Toasted Almonds  10€

Saint Honoré with Hazelnut Cream and Praline Ice Cream 12€ 

Traditional Gentian Freshness, Fir Bud Extract and Dry Fruits 12€ 

Thin Apple Tart with “Boskoop” Apple, Madagascar Iced Vacherin, Whipped Cream 12€

Homemade Raspberries and Vanilla from Madagascar Iced Vacherin, Whipped Cream 11€ 

The Dessert Around Strawberries and Rhubarb, Cocoa Tile and Strawberry Sorbet 12€ 

The Choice of Ice Cream : Vanilla from Madagascar, Vanilla from Madagascar with Marc du Jura, Dark Chocolate, Raspberry, Gentian, Pistachio, Praline

The Choice of Sorbets : Passion Fruits,  Lemon, Morello Cherries from Fougerolles,  Strawberries

1 Scoop 3€/ 2 Scoops 6.50€/ 3 Scoops 8.50€/ Alcohol Supplement 6€

The Terroir Menu at 33€ : 

                              Traditional Black Pig Terrine,  Mixed Salad  and Gherkin                                                                                                                                               Or                                                                                                         “Jacot Billey’s” Stewed Snails, Mushrooms and Gnocchi

                                           Salmon Trout Fillet Cooked on the Skin, Mashed Potatoes                                                                                 with Capers and Lemon Fish Stock                                                                                                                                                       Or                                                                                     

” Arborio” Risotto with Smoked Morteau Sausage “Maison Renaudot”, Comté and Olive Oil Emulsion  

   Homemade Raspberries and Vanilla from Madagascar Iced Vacherin, Whipped Cream                                                                                                             Or                                                                                                               Chef’s Nougat Montélimar Style, Morello Cherries from Fougerolles and Sorbet 

The Market Menu at 43€ : 

                                                    Ravioli Stuffed with Artichokes, Parmesan and Basilic                                                                                                                                 Or                                                                                                                                                               Classical Mushrooms Crust on Toast                                                                                                                                                               Or                                                                                                                The “Jacques Barnachon” Duck Foie Gras, Supplement 10€, Lukewarm Toast 

                  Sea Bream Fillet Coloured with Olive Oil, Brandade with Vegetables and Vegetables Virgin with Basil                

                                                                                             Or                                                                                                                            Farmhouse  Poultry Leg Coloured with Butter, Broccoli with Roasted                                                                              Hazelnuts and “JB” Mashed Potatoes                                                                                               

                                    Saint Honoré with Hazelnut Cream and Praline Ice Cream                                                                                                                                Or                                                                                                                    Chef’s Cup : Madagascar Vanilla Ice Cream, Pistachio Ice Cream, Griottines from Fougerolles, and Whipped Cream with Toasted Almonds

                                                                                           Or                                                                                                                     Traditional Gentian Freshness, Fir Bud Extract and Dry Fruits

The Children’s Menu That Makes You Grow Up, To 12 Years Old

Starter/ Main Course/ Dessert 18€ or Main Course / Dessert 14€

Traditional Black Pig Terrine,  Mixed Salad  and Gherkin

 “Arborio” Risotto with Smocked Morteau Sausage “Maison Renaudot” and Cancoillote Emulsion 

Two Scoop Ice Cream Sundae

 

Our Meats come from France, Ireland, Holland & Spain / We favour shorts circuits and products from our region.

We Prefer lacking from a product rather than propose a lower quality that would not satisfy you.

All our dishes may contain allergens.

Net price, Service included