New Year's Eve Menu 2026–2027
7-Course Full Menu for €225
Signature “JB” Duck Foie Gras
Figs, walnuts, multigrain bread
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Deep-sea scallops,
Melanosporum truffles, citrus vinaigrette
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Venison Shank Consommé
Poached Goose Foie Gras, wild mushrooms
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Line-caught sea bass with seaweed, cooked at 48°,
Spelt with celery, mussel jus with Menton lemons
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Roast roe deer leg,
quince, heirloom winter vegetables, game jus, wild blackberries
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Brie de Meaux with a refined texture,
Wild morels
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Peruvian Chocolate Variations,
Red berries, brioche, mountain honey