The New Year's Eve Menu -2026-2027-
115 € (2 appetizers / 1 main course / 1 cheese / 1 dessert)
Appetizer
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Duck Foie Gras “J.B. Style”
with Poached Quince and Warm Toast
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Herb-Marinated Pikeperch Cooked at 48°,
Vegetable consommé, wild herb oil
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Rack of Milk-Fed Veal Cooked in a Ballotine,
Morel Mushrooms Cooked in Crème Fraîche and Vegetable Purée
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Mont d’Or from the Mont de Joux,
Chutney of Candied Apples and Mixed Greens
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“Manjari 64%” Chocolate Dessert with Hazelnuts, Fresh Arabica Coffee
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Petit Fours