{"id":2708,"date":"2025-07-16T16:10:12","date_gmt":"2025-07-16T16:10:12","guid":{"rendered":"https:\/\/www.etang-du-moulin.com\/the-traditional-bistro\/traditional-bistro-menu\/"},"modified":"2026-06-05T12:55:52","modified_gmt":"2026-06-05T12:55:52","slug":"traditional-bistro-menu","status":"publish","type":"page","link":"https:\/\/www.etang-du-moulin.com\/en\/the-traditional-bistro\/traditional-bistro-menu\/","title":{"rendered":"Menu and dishes at the traditional bistro"},"content":{"rendered":"\t\t
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<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Menu<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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Check out our menu & bistro specials<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Appetizers:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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  • \t\t\t\t\n\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tGrandpa's Black Pig Terrine,\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t12\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

    \n\t\t\t\t\t\t\tSalade M\u00eal\u00e9e et Cornichons au Vinaigre\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

  • \t\t\t\t\n\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tDuck Foie Gras "Jacques Barnachon Style",\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t24\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

    \n\t\t\t\t\t\t\tToast de Pain au Levain et Chutney de Fruits\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

  • \t\t\t\t\n\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tBuffalo Mozzarella, Heirloom Tomato Carpaccio\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t14\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

    \n\t\t\t\t\t\t\tet Vinaigrette de Balsamique \t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

  • \t\t\t\t\n\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tForest-Style Crust with Bonn\u00e9tage Cream,\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t18\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

    \n\t\t\t\t\t\t\tCr\u00e8me mont\u00e9e sal\u00e9e, Cro\u00fbton de Pain au Levain \t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

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    \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tTomato Gazpacho, Olive Tapenade,\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t11\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

    \n\t\t\t\t\t\t\tCro\u00fbtons de Pain aux Aromates \t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\n\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

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    Pasta and Risotto as an Appetizer or Main Course:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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    \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
    \n\t\t\t\t\t\n\t\t
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    • \t\t\t\t\n\t\t\t\t
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      \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t"Maison Renaudot" Tagliatelle with Morteau Sausage\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t16\u20ac\/21\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

      \n\t\t\t\t\t\t\t\u00c9mulsion de Cancoillotte au Vin Jaune\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

    • \t\t\t\t\n\t\t\t\t
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      \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t"Carnaroli" risotto with "Reggiano" Parmesan,\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t16\u20ac\/21\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

      \n\t\t\t\t\t\t\tMascarpone cr\u00e9meuse au Citron et Volaille caram\u00e9lis\u00e9e\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

    • \t\t\t\t\n\t\t\t\t
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      \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tTagliatelle with Prawns Flamb\u00e9ed with Pontarlier Anis,\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t21\u20ac \/ 25\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

      \n\t\t\t\t\t\t\t\u00c9mulsion de Jus de Carcasse \t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\n\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      Fish and Meat:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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      \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
      \n\t\t\t\t\t\n\t\t
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      • \t\t\t\t\n\t\t\t\t
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        \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tTrout fillets cooked Meuni\u00e8re-style,\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t22\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

        \n\t\t\t\t\t\t\tJulienne de L\u00e9gumes \u00e0 l\u2019Aneth et Beurre Citronn\u00e9 \t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

      • \t\t\t\t\n\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tSea Bream Fillet with Butter,\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t23\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

        \n\t\t\t\t\t\t\tCondiment de Citron et Fenouil, Po\u00eal\u00e9e de Tomates Cerises au Basilic \t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

      • \t\t\t\t\n\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tPork jowl confit with Savagnin,\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t24\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

        \n\t\t\t\t\t\t\tPommes de Terre rissol\u00e9es au Four et Haricots aux Herbes\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

      • \t\t\t\t\n\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tBeef chuck, confit for eight hours,\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t24\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

        \n\t\t\t\t\t\t\tCaviar d\u2019Aubergine, Oignon blanc et Lard frais caram\u00e9lis\u00e9 au four \t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

      • \t\t\t\t\n\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tTraditional Beef Tartare seasoned with its condiments,\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t23\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

        \n\t\t\t\t\t\t\tCassolette de Pommes de Terre au Thym et Ail en chemise\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

      • \t\t\t\t\n\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tBeef Entrec\u00f4te, "J.B." Mashed Potatoes\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t36\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

        \n\t\t\t\t\t\t\tet L\u00e9gumes du Moment \t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\n\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

        \n\t\t\t\t\t

        Our Aged Cheeses:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
        \n\t\t\t\t\t\t\t
        \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
        \n\t\t\t\t\t\n\t\t
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        • \t\t\t\t\n\t\t\t\t
          \n\t\t\t\t\t\t\t\t\t
          \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tA Cheese Platter from Our Regions\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t10\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

          \n\t\t\t\t\t\t\tet Salade M\u00eal\u00e9e \t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\n\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

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          Desserts from Our Pastry Chefs:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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          \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
          \n\t\t\t\t\t\n\t\t
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          • \t\t\t\t\n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tHomemade Frozen Vacherin\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t12\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

            \n\t\t\t\t\t\t\tVanille de Madagascar et aux Framboises\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

          • \t\t\t\t\n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tVanilla Snowballs with Madagascar Vanilla and Lemon Zest,\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t11\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

            \n\t\t\t\t\t\t\tCr\u00e8me Anglaise l\u00e9g\u00e8re \t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

          • \t\t\t\t\n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t"Tutti Frutti" Cut:\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t11\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

            \n\t\t\t\t\t\t\tSorbet P\u00eaches, Fruits marin\u00e9s au Macvin, Cr\u00e8me mont\u00e9e\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

          • \t\t\t\t\n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tChef's Nougat "Mont\u00e9limar Style",\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t12\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

            \n\t\t\t\t\t\t\tGlace Caf\u00e9, Coulis Chocolat Noir et Caf\u00e9 \t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

          • \t\t\t\t\n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tGourmet Cup:\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t11\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

            \n\t\t\t\t\t\t\tGlace Amandes, Glace Pistaches, Griottines de Fougerolles, Meringue et Cr\u00e8me mont\u00e9e \t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

          • \t\t\t\t\n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tThe freshness of gentian,\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t12\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

            \n\t\t\t\t\t\t\tExtrait de Bourgeons de Sapins et Croquant de Fruits \u00e0 Coques\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\n\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

            \n\t\t\t\t\t

            Our Ice Creams and Sorbets:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
            \n\t\t\t\t\t\t\t
            \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t

            One scoop \u20ac3 \/ Two scoops \u20ac6 \/ Three scoops \u20ac8.50 \/ Alcohol supplement \u20ac6<\/p>\n

            Ice Cream Flavors:<\/u><\/strong> Madagascar Vanilla, "Manjari 64%" Dark Chocolate, Gentian, Pistachio, Almond, Coffee<\/p>\n

            Sorbet Selection:<\/u><\/strong> Passion Fruit, Lemon, Morello Cherries, Coconut, Yellow Peaches, Mirabelle Plums<\/p>\n

            Alcohol Surcharge: \u20ac6<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

            \n\t\t\t
            \n\t\t\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
            \n\t\t\t\t\t\t\t
            <\/div>\n\t\t\t\t\t\t\t
            \n\t\t\t\t\t
            \n\t\t\t
            \n\t\t\t\t\t\t
            \n\t\t\t\t\t\t
            \n\t\t\t\t\t
            \n\t\t\t
            \n\t\t\t\t\t\t
            \n\t\t\t\t\t

            The Regional Menu - \u20ac34<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t

            Tomato Gazpacho, Olive Tapenade, Herbed Bread Croutons<\/p>\n

            Or<\/p>\n

            Grandpa\u2019s Black Pig Terrine, Mixed Salad, and Pickles in Vinegar<\/p>\n

            Or<\/p>\n

            For an additional \u20ac12<\/strong>, Duck Foie Gras \u201c\u00e0 la Jacques Barnachon,\u201d<\/p>\n

            Sourdough Toast and Fruit Chutney<\/p>\n

            ***<\/p>\n

            "Carnaroli" Risotto with "Reggiano" Parmesan, Creamy Lemon Mascarpone, and Caramelized Chicken<\/p>\n

            Or<\/p>\n

            Pork Cheek Confit with Savagnin, Oven-Roasted Potatoes, and Herbed Green Beans<\/p>\n

            Or<\/p>\n

            Trout Fillets Cooked Meuni\u00e8re-Style, Julienne Vegetables with Dill and Lemon Butter<\/p>\n

            ***<\/p>\n

            Meringue with Madagascar Vanilla and Lemon Zest, Light Cr\u00e8me Anglaise<\/p>\n

            Or<\/p>\n

            \u201cTutti Frutti\u201d Cup: Peach Sorbet, Fruit Marinated in Macvin, Whipped Cream<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

            \n\t\t\t\t\t\t\t
            <\/div>\n\t\t\t\t\t\t\t
            \n\t\t\t\t\t
            \n\t\t\t
            \n\t\t\t\t\t\t
            \n\t\t\t\t\t\t
            \n\t\t\t\t\t
            \n\t\t\t
            \n\t\t\t\t\t\t
            \n\t\t\t\t\t

            The Market Menu - \u20ac48<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t

            Savory \u00e9clair with Morteau sausage, Comt\u00e9 cream cheese flavored with Vin Jaune and walnuts<\/p>\n

            Or<\/p>\n

            Buffalo Mozzarella, heirloom tomato carpaccio, and balsamic vinaigrette<\/p>\n

            Or<\/p>\n

            For an additional \u20ac12<\/strong>, Duck Foie Gras \u201cJacques Barnachon Style,\u201d<\/p>\n

            Sourdough Toast and Fruit Chutney<\/p>\n

            ***<\/p>\n

            Beef Chuck Confit (8 hours), Eggplant Caviar, White Onion, and Fresh Bacon Caramelized in the Oven<\/p>\n

            Or<\/p>\n

            Traditional Beef Tartare seasoned with its condiments,<\/p>\n

            Potato Casserole with Thyme and Garlic Cloves<\/p>\n

            Or<\/p>\n

            Sea Bream Fillet Seared in Butter, Lemon and Fennel Condiment, Saut\u00e9ed Cherry Tomatoes with Basil<\/p>\n

            ***<\/p>\n

            Chef\u2019s \u201cMont\u00e9limar-Style\u201d Nougat, Coffee Ice Cream, Dark Chocolate and Coffee Coulis<\/p>\n

            Or<\/p>\n

            Gourmet Cup: Almond Ice Cream, Pistachio Ice Cream, Fougerolles Griottines, Meringue, and Whipped Cream<\/p>\n

            Or<\/p>\n

            Fresh Gentian, Fir Bud Extract, and Nut Crumble<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

            \n\t\t\t\t\t\t\t
            \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
            \n\t\t\t\t\t

            The Kids' Menu That Helps Them Grow<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t

            \nUp to age 12:
            \nStarter, main course, and dessert: \u20ac19; Main
            \ncourse and dessert: \u20ac14<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

            \n\t\t\t\t\t\t\t\t\t

            Grandpa\u2019s Black Pig Terrine, Mixed Salad, and Pickles in Vinegar<\/p>\n

            Tagliatelle with \u201cMaison Renaudot\u201d Montb\u00e9liard Sausage, Cancoillotte Emulsion with Vin Jaune<\/p>\n

            Ice Cream or Sorbet (Two Scoops)<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

            A la carte & menus Discover our menu & our bistro menus Entries Home-made Pork and Game Terrine 12\u20ac Mixed salad with pickled gherkins Summer Salad 10\u20ac Mesclun, Cucumber, Carrot, Fennel, Celery and Cereals Cream of pumpkin and potato soup 10\u20ac Light cream with smoked bacon and chestnuts Home-made Duck Foie Gras 24\u20ac Fruit chutney […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":2685,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2708","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.etang-du-moulin.com\/en\/wp-json\/wp\/v2\/pages\/2708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.etang-du-moulin.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.etang-du-moulin.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.etang-du-moulin.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.etang-du-moulin.com\/en\/wp-json\/wp\/v2\/comments?post=2708"}],"version-history":[{"count":4,"href":"https:\/\/www.etang-du-moulin.com\/en\/wp-json\/wp\/v2\/pages\/2708\/revisions"}],"predecessor-version":[{"id":3639,"href":"https:\/\/www.etang-du-moulin.com\/en\/wp-json\/wp\/v2\/pages\/2708\/revisions\/3639"}],"up":[{"embeddable":true,"href":"https:\/\/www.etang-du-moulin.com\/en\/wp-json\/wp\/v2\/pages\/2685"}],"wp:attachment":[{"href":"https:\/\/www.etang-du-moulin.com\/en\/wp-json\/wp\/v2\/media?parent=2708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}