{"id":2708,"date":"2025-07-16T16:10:12","date_gmt":"2025-07-16T16:10:12","guid":{"rendered":"https:\/\/www.etang-du-moulin.com\/the-traditional-bistro\/traditional-bistro-menu\/"},"modified":"2026-04-02T14:12:27","modified_gmt":"2026-04-02T14:12:27","slug":"traditional-bistro-menu","status":"publish","type":"page","link":"https:\/\/www.etang-du-moulin.com\/en\/the-traditional-bistro\/traditional-bistro-menu\/","title":{"rendered":"Menu and dishes at the traditional bistro"},"content":{"rendered":"\t\t
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<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Menu<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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Check out our menu & bistro specials<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Appetizers:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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  • \t\t\t\t\n\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tHomemade Pork and Game Terrine\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t12\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

    \n\t\t\t\t\t\t\tSalade M\u00eal\u00e9e et Cornichons au Vinaigre\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

  • \t\t\t\t\n\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t"Jacques Barnachon-Style" Duck Foie Gras,\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t24\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

    \n\t\t\t\t\t\t\tToast de Pain au Levain et Chutney de Fruits\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

  • \t\t\t\t\n\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tThe Traditional P\u00e2t\u00e9 en Cro\u00fbte from Maison Chazal\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t14\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t
  • \t\t\t\t\n\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tForest Crust with Bonn\u00e9tage Cream,\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t18\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

    \n\t\t\t\t\t\t\tCro\u00fbton de Pain au Levain \t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

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    \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tCream of Asparagus and "Agria" Potato Soup,\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t10\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

    \n\t\t\t\t\t\t\tCr\u00e8me Mont\u00e9e\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\n\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

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    Pasta and Risotto as an Appetizer or Main Course:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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    \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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    • \t\t\t\t\n\t\t\t\t
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      \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t"Maison Renaudot" Tagliatelle with Morteau Sausage\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t16\u20ac\/21\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

      \n\t\t\t\t\t\t\tJus de Volaille \u00e0 la Coriandre\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

    • \t\t\t\t\n\t\t\t\t
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      \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t"Arborio" Risotto with "Maison Renaudot" Montb\u00e9liard Sausage,\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t16\u20ac\/21\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

      \n\t\t\t\t\t\t\tSauce Cancoillotte au Vin Jaune \t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

    • \t\t\t\t\n\t\t\t\t
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      \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tGnocchi with Wild Mushrooms,\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t14\u20ac\/18\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

      \n\t\t\t\t\t\t\t\u00c9mulsion de Jus de Volaille au Comt\u00e9 de Bonn\u00e9tage\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\n\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      Fish and Meat:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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      \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
      \n\t\t\t\t\t\n\t\t
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      • \t\t\t\t\n\t\t\t\t
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        \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tHerb-Crusted Pollock Fillet,\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t23\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

        \n\t\t\t\t\t\t\tBrandade \u00e0 l'Huile d'Olive et Condiment de C\u00e2pres et Olives\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

      • \t\t\t\t\n\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tNorwegian Salmon Loin (Snack-Style)\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t23\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

        \n\t\t\t\t\t\t\tBoulgour aux L\u00e9gumes et \u00c9pices Douces, Sauce au Fumet de Poisson et Cr\u00e8me Fra\u00eeche \u00e0 l'Aneth\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

      • \t\t\t\t\n\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tFrench Farm-Raised Chicken Thigh,\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t24\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

        \n\t\t\t\t\t\t\tD\u00e9clinaison de Pommes de Terre et C\u00e9leri Rave, Jus de Volaille au Vin Jaune\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

      • \t\t\t\t\n\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tConfit Lamb Shoulder,\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t24\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

        \n\t\t\t\t\t\t\tPolenta aux Raisins Secs, Courgettes et Tomates Confites\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

      • \t\t\t\t\n\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tCandied Beef Cheek,\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t25\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

        \n\t\t\t\t\t\t\tChampignons Saut\u00e9s au Lard, Press\u00e9 de Carottes\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

      • \t\t\t\t\n\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t"Herdshire" Beef Rib Eye,\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t36\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

        \n\t\t\t\t\t\t\tPur\u00e9e de Pommes de Terre \"J.B.\" et L\u00e9gumes du Moment \t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\n\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

        \n\t\t\t\t\t

        Our Aged Cheeses:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
        \n\t\t\t\t\t\t\t
        \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
        \n\t\t\t\t\t\n\t\t
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        • \t\t\t\t\n\t\t\t\t
          \n\t\t\t\t\t\t\t\t\t
          \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tA Cheese Platter from Our Regions\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t10\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

          \n\t\t\t\t\t\t\tet Salade M\u00eal\u00e9e \t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\n\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

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          Desserts from Our Pastry Chefs:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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          \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
          \n\t\t\t\t\t\n\t\t
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          • \t\t\t\t\n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tRum Baba "Pina Colada Style",\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t12\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

            \n\t\t\t\t\t\t\tSirop Ananas, Chantilly et Sorbet Coco\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

          • \t\t\t\t\n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tHomemade Frozen Vacherin\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t10\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

            \n\t\t\t\t\t\t\tVanille de Madagascar et aux Framboises\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

          • \t\t\t\t\n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tThe Chef's Nougat "Mont\u00e9limar Style",\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t11\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

            \n\t\t\t\t\t\t\tCoulis au Chocolat Noir et Caf\u00e9, Glace au Caf\u00e9\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

          • \t\t\t\t\n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t"Manjari 64%" Dark Chocolate and Rhubarb Dessert,\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t12\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

            \n\t\t\t\t\t\t\tSorbet \u00e0 la Rhubarbe\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

          • \t\t\t\t\n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tThe Chef's Cup:\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t11\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

            \n\t\t\t\t\t\t\tSorbet Citron, Glace Amandes, Meringue et Chantilly\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

          • \t\t\t\t\n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tThe Freshness of Gentian,\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t12\u20ac<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

            \n\t\t\t\t\t\t\tExtrait de Bourgeons de Sapins et Croquant de Fruits \u00e0 Coques\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\n\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

            \n\t\t\t\t\t

            Our Ice Creams and Sorbets:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
            \n\t\t\t\t\t\t\t
            \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t

            One scoop \u20ac3 \/ Two scoops \u20ac6 \/ Three scoops \u20ac8.50 \/ Alcohol supplement \u20ac6<\/p>\n

            Ice Cream Flavors<\/strong>\n: Madagascar Vanilla, Dark Chocolate \u201cManjari 64%\u201d, Gentian, Pistachio, Almond, Coffee\nSorbet<\/strong>\n
            \nFlavors<\/strong>\n: Passion Fruit, Lemon, Morello Cherry, Rhubarb, Coconut<\/p>\n

            Alcohol Surcharge: \u20ac6<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

            \n\t\t\t
            \n\t\t\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
            \n\t\t\t\t\t\t\t
            <\/div>\n\t\t\t\t\t\t\t
            \n\t\t\t\t\t
            \n\t\t\t
            \n\t\t\t\t\t\t
            \n\t\t\t\t\t\t
            \n\t\t\t\t\t
            \n\t\t\t
            \n\t\t\t\t\t\t
            \n\t\t\t\t\t

            The Regional Menu - \u20ac34<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t

            Homemade Pork and Game Terrine, Mixed Salad, and Pickles in Vinegar<\/p>\n

            Or<\/p>\n

            Cream of Asparagus and "Agria" Potato Soup, Whipped Cream<\/p>\n

            Or<\/p>\n

            For an additional \u20ac12<\/strong>: Duck Foie Gras "Jacques Barnachon Style," Warm Sourdough Toast, and Fruit Chutney<\/p>\n

            ***<\/p>\n

            Seared Norwegian Salmon Fillet, Bulgur with Vegetables and Mild Spices,<\/p>\n

            Fish Stock Sauce and Cr\u00e8me Fra\u00eeche with Dill<\/p>\n

            Or<\/p>\n

            Confit Beef Cheek, Saut\u00e9ed Mushrooms with Bacon, Carrot Pur\u00e9e<\/p>\n

            ***<\/p>\n

            House-Made Vacherin Ice Cream with Madagascar Vanilla and Raspberries<\/p>\n

            Or<\/p>\n

            Chef\u2019s \u201cMont\u00e9limar-Style\u201d Nougat, Dark Chocolate and Coffee Coulis, Coffee Ice Cream<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

            \n\t\t\t\t\t\t\t
            <\/div>\n\t\t\t\t\t\t\t
            \n\t\t\t\t\t
            \n\t\t\t
            \n\t\t\t\t\t\t
            \n\t\t\t\t\t\t
            \n\t\t\t\t\t
            \n\t\t\t
            \n\t\t\t\t\t\t
            \n\t\t\t\t\t

            The Easter Menu<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t

            1 Appetizer \/ 1 Main Course \/ 1 Dessert for \u20ac48<\/strong><\/span><\/p>\n

            2 Appetizers \/ 1 Main Course \/ 1 Dessert for \u20ac68<\/strong><\/span><\/p>\n

            The Traditional P\u00e2t\u00e9 en Cro\u00fbte from Maison Chazal (starter)<\/em><\/p>\n

            Or<\/p>\n

            Gnocchi with Wild Mushrooms, Emulsion of Chicken Jus with Comt\u00e9 de Bonn\u00e9tage (starter)<\/em><\/p>\n

            Or<\/p>\n

            Herb-Crusted Pollock Fillet, Olive Oil Brandade with Capers and Olives (starter or main course)<\/em><\/p>\n

            Or<\/p>\n

            Confit of Lamb Shoulder, Polenta with Raisins, Zucchini, and Confit Tomatoes (main course)<\/em><\/p>\n

            ***<\/p>\n

            Dessert with "Manjari 64%" Dark Chocolate and Rhubarb, Rhubarb Sorbet<\/p>\n

            Or<\/p>\n

            The Chef's Dessert Platter: Lemon Sorbet, Almond Ice Cream, Meringues, Whipped Cream<\/p>\n

            Or<\/p>\n

            Fresh Gentian, Fir Bud Extract, and Nut Crumble<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

            \n\t\t\t\t\t\t\t
            \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
            \n\t\t\t\t\t

            The Kids' Menu That Helps Them Grow<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t

            \nUp to age 12:
            \nStarter, main course, and dessert: \u20ac19; Main
            \ncourse and dessert: \u20ac14<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

            \n\t\t\t\t\t\t\t\t\t

            Homemade Pork and Game Terrine, Mixed Salad<\/p>\n

            Tagliatelle with "Maison Renaudot" Morteau Sausage and Chicken Broth with Cilantro<\/p>\n

            Ice Cream or Sorbet (Two Scoops)<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

            A la carte & menus Discover our menu & our bistro menus Entries Home-made Pork and Game Terrine 12\u20ac Mixed salad with pickled gherkins Summer Salad 10\u20ac Mesclun, Cucumber, Carrot, Fennel, Celery and Cereals Cream of pumpkin and potato soup 10\u20ac Light cream with smoked bacon and chestnuts Home-made Duck Foie Gras 24\u20ac Fruit chutney […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":2685,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2708","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.etang-du-moulin.com\/en\/wp-json\/wp\/v2\/pages\/2708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.etang-du-moulin.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.etang-du-moulin.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.etang-du-moulin.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.etang-du-moulin.com\/en\/wp-json\/wp\/v2\/comments?post=2708"}],"version-history":[{"count":4,"href":"https:\/\/www.etang-du-moulin.com\/en\/wp-json\/wp\/v2\/pages\/2708\/revisions"}],"predecessor-version":[{"id":3639,"href":"https:\/\/www.etang-du-moulin.com\/en\/wp-json\/wp\/v2\/pages\/2708\/revisions\/3639"}],"up":[{"embeddable":true,"href":"https:\/\/www.etang-du-moulin.com\/en\/wp-json\/wp\/v2\/pages\/2685"}],"wp:attachment":[{"href":"https:\/\/www.etang-du-moulin.com\/en\/wp-json\/wp\/v2\/media?parent=2708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}