{"id":2678,"date":"2025-07-08T15:05:41","date_gmt":"2025-07-08T15:05:41","guid":{"rendered":"https:\/\/www.etang-du-moulin.com\/jacques-barnachons-gourmet-restaurant\/gourmet-restaurant-menu\/"},"modified":"2026-04-29T17:26:22","modified_gmt":"2026-04-29T17:26:22","slug":"gourmet-restaurant-menu","status":"publish","type":"page","link":"https:\/\/www.etang-du-moulin.com\/en\/jacques-barnachons-gourmet-restaurant\/gourmet-restaurant-menu\/","title":{"rendered":"Menu and dishes at the fine-dining restaurant"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Michelin\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Menu<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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The Chef's Specialties<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The Chef's Revival<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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In 4 Sessions: \u20ac99<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Choose from:<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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1 dish from the Vegetarian Menu, 2 dishes from the selection below*, 1 dessert<\/p>\n

*Excluding wild langoustines*<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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The Chef's Grand Tasting Menu<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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In 5 Steps - \u20ac125<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Choose: 3 main courses, 1 cheese, 1 dessert<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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In 6 Steps - \u20ac150<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Choose from: 4 main courses, 1 cheese, 1 dessert<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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In 7 Steps - \u20ac175<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Choose from: 5 main courses, 1 cheese, 1 dessert<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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The Vegetarian Menu<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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In 5 Steps - \u20ac89<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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4 main courses, 1 dessert of your choice<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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A Medley of Sweet Peas<\/span><\/p>\n

Shellfish consomm\u00e9, fresh herb oil<\/span><\/em><\/p>\n

***<\/p>\n

Assortment of Asparagus,<\/p>\n

White from Alsace, Green from Lauragais<\/em><\/p>\n

***<\/p>\n

Macau artichoke hearts and wild morels,<\/p>\n

Infused with Vin Jaune from Michel Gahier<\/em><\/p>\n

***<\/p>\n

Bouquet of new carrots,<\/p>\n

Smoked milk from our pastures<\/em><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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To accompany your appetizers<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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\u201cROVA CAVIAR\u201d Caviar Tasting Platter<\/span><\/p>\n

3 different types of Shipova caviar: Royal, Imperial, and Supreme<\/span><\/p>\n

Serves up to 8 people – \u20ac145<\/span><\/p>\n

Blinis and Cr\u00e8me Fra\u00eeche<\/span><\/em><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Dishes to Choose From<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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\u201cJB Signature Dish\u201d Duck Foie Gras<\/span><\/p>\n

Madagascar Vanilla, Grapefruit, and Smoked Eel<\/span><\/em><\/p>\n

***<\/p>\n

Wild Langoustine Tartare, <\/span><\/p>\n

Rhubarb, tomatoes, and basil<\/span><\/em><\/p>\n

***<\/p>\n

Poached goose foie gras,<\/span><\/p>\n

Chicken consomm\u00e9, fresh fava beans<\/span><\/em><\/p>\n

***<\/p>\n

Wild morels \u201cJB Signature Dish\u201d<\/span><\/p>\n

Vin Jaune<\/span> and cr\u00e8me fra\u00eeche<\/span><\/em><\/p>\n

***<\/p>\n

Shimmering Mediterranean red mullet,<\/span><\/p>\n

Imperial Osci\u00e8tre caviar, fennel, and absinthe<\/span><\/em><\/p>\n

***<\/p>\n

Pornic squabs prepared two ways,<\/span><\/p>\n

Poivrade artichokes, reduced sauce<\/span><\/em><\/p>\n

***<\/p>\n

Cheese Surprise<\/span>:<\/p>\n

Farmhouse sheep\u2019s cheese and chestnuts<\/span><\/p>\n

Or<\/strong><\/p>\n

24-month-aged Comt\u00e9<\/p>\n

***<\/p>\n

The Dessert You'll Love<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Dessert Selection<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Scents of the region: gentian and fir,<\/span><\/p>\n

A hint of Peruvian chocolate<\/span><\/em><\/p>\n

***<\/p>\n

Warm raspberry souffl\u00e9,<\/span><\/p>\n

Fresh Macvin Blanc<\/span><\/em><\/p>\n

***<\/p>\n

Ivory chocolate and Madagascar vanilla mille-feuille,<\/span><\/p>\n

Red berries with Trousseau<\/span><\/em><\/p>\n

***<\/p>\n

\u201cLike a cocoa infusion\u201d<\/span><\/p>\n

Manjari chocolate, yogurt ice cream<\/span><\/em><\/p>\n

\u00a0<\/p>\n

All dishes are available \u00e0 la carte.<\/p>\n

Appetizers are priced at \u20ac42, main courses at \u20ac65, cheese at \u20ac19, and desserts at \u20ac19.<\/p>\n

Any changes to the menu will result in \u00e0 la carte pricing.<\/p>\n

All our dishes may contain allergens.<\/p>\n

We can offer an alternative if you have allergies; please let us know.<\/p>\n

We would rather run out of an ingredient than use a lower-quality alternative that might not meet your expectations.<\/p>\n

Our meats come from France, Ireland, the Netherlands, and Spain. We prioritize local sourcing and products from our region.<\/p>\n

Prices are net and include service.<\/p>\n

\u00a0<\/em><\/p>\n

\u00a0<\/em><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

A la carte & menus The Chef’s creations Le Renouveau du Chef En 3 Temps – \u20ac85 Choice of: 1 Dish from the Veggie Menu, 1 Dish below*, 1 Dessert En 4 Temps – \u20ac99 Choose: 1 Dish from the Veggie Menu, 2 Dishes below*, 1 Dessert *Excluding Red mullet Le Grand Menu D\u00e9gustation du […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":2671,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2678","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.etang-du-moulin.com\/en\/wp-json\/wp\/v2\/pages\/2678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.etang-du-moulin.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.etang-du-moulin.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.etang-du-moulin.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.etang-du-moulin.com\/en\/wp-json\/wp\/v2\/comments?post=2678"}],"version-history":[{"count":3,"href":"https:\/\/www.etang-du-moulin.com\/en\/wp-json\/wp\/v2\/pages\/2678\/revisions"}],"predecessor-version":[{"id":3632,"href":"https:\/\/www.etang-du-moulin.com\/en\/wp-json\/wp\/v2\/pages\/2678\/revisions\/3632"}],"up":[{"embeddable":true,"href":"https:\/\/www.etang-du-moulin.com\/en\/wp-json\/wp\/v2\/pages\/2671"}],"wp:attachment":[{"href":"https:\/\/www.etang-du-moulin.com\/en\/wp-json\/wp\/v2\/media?parent=2678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}