The Bistrot Menu
The Hot and Colds Starters :
Pumpkin Soup Cream, Whipped Cream and Pumpkin Seeds 11€
Game Terrine with Pepper, Mixed Salad and Gherkin 13€
Classical Mushrooms Crust on Toast 15€
The “Jacques Barnachon” Duck Foie Gras, Lukewarm Toast 24€
Pork Tongue Salad Cooked in Stock, Gribiche Sauce and Red Cabbage Salad 14€
The Risottos and Pasta for Starter or for Main Course :
” Arborio” Risotto with Smoked Morteau Sausage “Maison Renaudot” and Cancoillote Emulsion 16€/ 22€
“Arborio” Risotto with Seasonal Vegetables and Mushrooms Emulsion 15€/ 21€
“Arborio” Risotto with Smoked Trout and Parmesan Cheese with Olive Oil Emulsion 17€/ 23€
Tagliatelle with Smoked Haddock, Squid and Smocked Milk Emulsion 17€/ 23€
The Meats Fishes and Games :
Trout Fillets in “Meunière” Style, Mashed Potatoes with Herbs and Leeks 22€
Cod Fillet Steamed with Spiced Butter, Cauliflower and Herbed Quinoa 23€
Rib Steak “Herdshire”, Pan-fried Potatoes and Vegetables 32€
Duck Leg Confit in its Fat, Mashed Sweet Potato and Pumpkin Carpaccio 23€
Game Stew Served in Casserole Dish, Mashed Potatoes, and Caramelized Quinces 24€
The Cheeses Trilogy :
The Regional Cheese Plate and Fruits Stew 10€
The Desserts, Ice Cream and Sorbets
Chef’s Nougat Montélimar Style, Blackberry Coulis and Blackberry Sorbet 9.50€
Chef’s Cup : Vanilla Ice Cream, Fig Sorbet, Balsamic Coulis and Fig Stew 10€
Traditional Gentian Freshness, Fir Bud Extract and Dry Fruits 12€
Pistachio Cream Eclair and Hazelnuts Ice Cream 10.50€
Home-Made Madagascar Vanilla and Morello Cherries from Fougerolles Iced Vacherin, Whipped Cream 11€
Ice Cream Sundae with Pontarlier Anis, White Chocolate Creamy with Pontarlier and Caramelized Hazelnuts 11€
The Choice of Ice Cream : Vanilla from Madagascar, Dark Chocolate, Raspberry, Gentian, Pontarlier, Hazelnuts
The Choice of Sorbets : Passion Fruits, Lemon, Morello Cherries from Fougerolles, Blackberries, Figs
1 Scoop 3€/ 2 Scoops 6.50€/ 3 Scoops 8.50€/ Alcohol Supplement 6€
The Terroir Menu at 33€ :
Pumpkin Soup Cream, Whipped Cram and Pumpkin Seeds Or Game Terrine with Pepper, Mix Salad and Gherkin
Trout Fillets in “Meunière” Style, Mashed Potatoes with Herbs and Leeks Or Game Stew Served in Casserole Dish, Mashed Potatoes, and Caramelize Quinces
Home-Made Madagascar Vanilla and Morello Cherries from Fougerolles Iced Vacherin, Whipped Cream Or Chef’s Nougat Montélimar Style, Blackberry Coulis and Blackberry Sorbet
The Market Menu at 43€ :
Classic Mushrooms Crust on Toast Or Pork Tongue Salad Cooked in Stock, Gribiche Sauce and Red Cabbage Salad Or The “Jacques Barnachon” Duck Foie Gras, Supplement 10€, Lukewarm Toast
Cod Fillet Steamed with Spiced Butter, Cauliflower and Herbed Quinoa Or Duck Leg Confit in its Fat, Mashed Sweet Potato and Pumpkin Carpaccio
Pistachio Cream Eclair and Hazelnut Ice Cream Or Chef’s Cup : Vanilla Ice Cream, Fig Sorbet, balsamic Coulis and Fig Stew
The Children’s Menu That Makes You Grow Up, To 12 Years Old
Starter/ Main Course/ Dessert 18€ or Main Course / Dessert 14€
Pumpkin Soup Cream, Whipped Cream and Pumpkin Seeds
“Arborio” Risotto with Smocked Morteau Sausage “Maison Renaudot” and Cancoillote Emulsion
Two Scoop Ice Cream Sundae